So, before I start blogging today, I want to just add that my eye is currently in a state which is half closed (without me actually trying to close it or open it) because the eyelid is swollen. Due to an infection which I am taking antibiotics and eye drops for. Anyways, since I am resting at home (my last day of medical leave), I thought it would be good to spend sometime to tell you about my food escapade at Blisshouse this weekend.
Below is a picture of how my eye looks even though this isn't my eye.
Eye infection that swells my eyelids till it blocks most of my vision in the right eye.
I booked blisshouse through a groupon voucher. Yes, I know... I am kind of a cheapo. Hey, but so what? This gives me an opportunity to try and comment and food taste the food that I would otherwise have no budget for. I've seen blisshouse on the television and even in short films (like in I.am.Jonathan written by my JC friend Kenneth Chia). We went there for lunch and boy oh boy. The ambiance is indeed fantastic! AstroTurf all over the place, clean white walls and furniture and even plastered pillars looking like tree trunks and Venetian aged pillars. A white baby grand piano complete with an annoying bunch of photographers and wedding couple that ran here and there here and there all the time we were having lunch, talking and shouting instructions at each other. Well, thanks to them the ambiance wasn't as good as I thought it to be. I guess what the owner was trying to do was to bring the feeling of comfort in nature and having a nice meal together. The least Blisshouse could have done (in my opinion) was to have the photo shoot in the later afternoon after lunch time so that diners would not be greatly affected.
The front and logo of the cafe/restaurant.
Hey, can you see the first white table on the right (In the foreground)? That's where we sat.
So, I ordered a 3 course set lunch which included the clam linguine vongole, the cream of tomato and the tea to subtly end off the meal. My boyfriend, ordered the ham carparcio carbonara which tasted awesome (kind of like bacon actually), and the same old soup and the coffee.
So, here's the cream of tomato which was slightly on the sour side and because the seeds wasn't taken out and they are extremely hard to blend, the soup wasn't smooth. It had bits and pieces of tomato seeds which was something different in terms of texture.
Unfortunately, the photos of both the pasta is with my boyfriend now and I can't upload them. But that can't stop me from sharing with you my opinion of them. The pasta was cooked right: al dente. My vongole was kind of not a vongole. It was more of a aglio olio without the olio. It had chilli padi to try to musk the terribly fishy (unfresh) clams. It stated on the menu, "fresh clam cooked in linguine in a clam stock in an aglio olio like way" or something like that. But the clams weren't even close to fresh and that plate set a person (without the voucher) back by SGD$ 22. That is just plain expensive for unfresh clams. Besides, they had the audacity to not take away the unopen clam that was in my pasta. Rule of seafood pasta: never add an unopen clam into a pasta after boiling them. The carbonara wasn't really a carbonara per se because it was more olive oil based than eggs and milk based. There was almost no eggs in that pasta. Not saying its not delicious. It was just cooked in an unconventional manner and probably not the carbonara we are all used to.
Here's my cup of tea. Nice smooth tea that they bothered to cool it down for me to drinkable temperature.
That is my boyfriend's coffee and his hands. He's a coffee lover unlike me. I prefer my tea.
This is just me being stupid. My boyfriend's glasses on a sink. Looks like a tap cow!!!
Verdict
Ambience - Excellent
Food - Good
Cost - $40 per pax
Overall - Good
Address
6 Eu Tong Sen Street, #03-21
The Central, Singapore 059817.
Opening Hours
12pm to 11pm
We later went to walk around. I actually booked a bar sitting for some drinks in the evening but my boyfriend wasn't supportive of the idea. Instead we walked around and made our way to liang court. At the place, it was a japanese haven. Japanese hairdressers, japanese sales people, japanese family, japanese food and even japanese theme cafe. We shopped around and walked around until my boyfriend became hungry. So we settle on japanese curry house which he order the tonkatsu curry set and me the bento. The tonkatsu was slightly on the tougher side but had bite and was battered in an amazingly crisp panko bread crumps. Yum. Pork loin was the chosen meat cut and thus it was a little slightly tough and less juicy. The uncle preparing the meat was so enthusiastic that he jumped into asking if we ordered two sets even before we paid for our meal. So much so that the cashier had to ask the uncle not to be so over enthusiastic! It's great you are so energetic and enthusiastic about your work. It was both funny and a little weird. But hey, if the man likes his job, who am I to judge?